Mango and Papaya is the chic new Caribbean restaurant on Hoe Street and after a demanding week I was in need of a taste of paradise.  As soon as I stepped inside, the combined effects of the funky, soulful beats, stylish contemporary décor and exotic aromas worked to ease my tension.

My waitress was warm and welcoming and prepared me a tangy mango cocktail (mango, pineapple and lemon juice) to enjoy as I chose my meal.  I started with the Very Spicy Chicken - delicious fried chicken with a seriously hot, sweet home-made chilli sauce over a fresh, crispy salad.  The chicken was so good I was tempted to eat it with my fingers and the cool salad balanced the heat of the chilli perfectly.

For my main course, I opted for the pan fried Tilapia fish with peppers, okra, yam and green banana.  The dish was a feast for the eyes as well as the taste buds.  The yam medley was artfully arranged in a tower adorned by the lightly fried, garlicky fish and vegetables with a serving of the house chilli. 

I finished with an indulgent desert of cookies and cream ice-cream feeling mellow and contented.

Mango and Papaya is a delight for all five senses: exquisite food, colourful cocktails, great music, friendly service and a relaxed atmosphere.  The versatile interior is perfectly suited to large groups or to an intimate dinner for two.  There’s a fully licensed bar and, at the weekends, you can savour expertly prepared alcoholic cocktails from their Wray and Nephew inspired list.  You can also enjoy Mango and Papaya’s authentic Caribbean cuisine at home as they offer a takeaway and delivery service.